Evening

Food has been prepared in the castle's restaurant since ancient times. 
Already in the Middle Ages, monks prepared delicious dishes in the monastery kitchen
and in the time of Charles XV, people feasted in the castle's state dining room.

Dinner in the evening, please contact us to book a table.

Opening hours


Only pree-bookings.
Table can be booked from 18.00.


Menu

Summer menu

Starters

Cured and lightly smoked salmon
Pear pannacotta / Artichoke sallad / Sun dried tomatoes / Caper / Trout roe 175:-

Burrata
Balsamico reduction / ”Viken” tomatoes marinated in herbs  / Basil pesto  155:-

Antipasto (served from 15.00)  
Salami / Prosciutto / Cheese / Olives / Crisp / Levain bread  195:-

Main courses

Sirloin steak
”Cowboy butter” / Baked potato / Thyme braised summer cabbage / Roasted beetroot  375:-

Char
Pearl couscous / White whine broth / Semi dried tomato / Spinach  375:-
(can be ordered with new potatoes)

Pluma 
Mojo rojo / Ratatouille / New potatoes  295:-

Vegetarian paddy on yellow peas
Mojo rojo / Ratatouille / New potatoes  275:-

Dessert

Dessert buffet 155:-