Evening
Food has been prepared in the castle's restaurant since ancient times.
Already in the Middle Ages, monks prepared delicious dishes in the monastery kitchen
and in the time of Charles XV, people feasted in the castle's state dining room.
Dinner in the evening, please contact us to book a table.
Opening hours
Only pree-bookings.
Table can be booked from 18.00.
Menu
Summer menu
Starters
Cured and lightly smoked salmon
Pear pannacotta / Artichoke sallad / Sun dried tomatoes / Caper / Trout roe 175:-
Burrata
Balsamico reduction / ”Viken” tomatoes marinated in herbs / Basil pesto 155:-
Antipasto (served from 15.00)
Salami / Prosciutto / Cheese / Olives / Crisp / Levain bread 195:-
Main courses
Sirloin steak
”Cowboy butter” / Baked potato / Thyme braised summer cabbage / Roasted beetroot 375:-
Char
Pearl couscous / White whine broth / Semi dried tomato / Spinach 375:-
(can be ordered with new potatoes)
Pluma
Mojo rojo / Ratatouille / New potatoes 295:-
Vegetarian paddy on yellow peas
Mojo rojo / Ratatouille / New potatoes 275:-
Dessert
Dessert buffet 155:-